Soyumi Asian Kitchen Menu

Soyumi 4 course entree. Your choice of miso soup or house salad, 1/2 order of small plate, protein over rice, and 1/2 of a sushi roll.

Traditional Japanese ramen paired with pork belly, broccoli, roasted shredded seaweed, bamboo shoots, crab stick, fish cakes, a marinated hard-boiled egg and green onion in a pork bone broth.

Fresh raw yellowfin tuna, edamame, pickled carrots, cucumbers, and spicy crab topped with sesame seeds and roasted seaweed, served over a bed of white rice.

Pork bone and miso broth, ramen noodles, crab stick, fish cakes, bamboo shoots, grilled pork belly, soft boiled egg, nori seaweed, and green onions.

House-marinated short rib and bulogi on a bed of scorched white rice, bell peppers, and sauteed onions served on a sizzling hot plate with kimchi.

In contrast to American Fried Chicken, KFC (Korean Fried Chicken) is known for it's incredibly thin, crisp outer layer and moist, tender meat within; your tongue will be dancing from the very first bite! Portion size is half of a whole chicken. Comes with one signature sauce. Additional sauces can be ordered.

In contrast to American Fried Chicken, KFC (Korean Fried Chicken) is known for it's incredibly thin, crisp outer layer and moist, tender meat within; your tongue will be dancing from the very first bite! Portion size is a whole chicken. Comes with one signature sauce. Additional sauces can be ordered.

Fried rice with chicken or shrimp, diced pineapples, carrots, onion, and a scrambled egg.

Tenderloin patty smothered with grilled onions, melted cheese, and teriyaki between two toasted slices of Texas toast. Served with a side of tempura battered avocado fries.

Diced chicken breast, freshly chopped veggies, Asian stir-fry sauce, cucumbers, tomatoes, and peanuts served with cold, crisp lettuce leaves.

A sliced tenderloin, onion and bell pepper stir-fry served on top of a bed of scorched rice on a teppan, which translates to iron plate in Japanese.

Japanese fried chicken, white rice, fried egg, American and mozzarella cheese, sweet soy sauce, green onions, and seaweed flakes.

Shredded crab stick combined with spicy mayo, avocado, cucumber, topped with tempura flakes.

Traditional Japanese soup with tofu, seaweed and green onion.

Light salad served with your choice of dressing.

Light seaweed and cucumber mix topped with sesame seeds.

Grilled shrimp and steak served with brown rice and veggies.

Grilled tenderloin served with brown rice and veggies smothered in teriyaki.

Grilled chicken served with brown rice and veggies and smothered in teriyaki.

Grilled chicken and shrimp served with brown rice and veggies.

Grilled steak and chicken served with brown rice and veggies.

Grilled shrimp served with brown rice and veggies.

Deep fried roll with salmon, cream cheese, and avocado.

Crabstick, avocado, and cucumber topped with masago and sesame seed. Add extras for an additional charge.

Shrimp tempura, avocado, eel sauce.

Shrimp tempura, eel, avocado, cucumber, masago, and eel sauce.

Chicken tempura, avocado, cucumber, and masago.

Jumbo cooked shrimp, avocado, cucumber, and lettuce with sweet mayo.

Baked fresh water eel and avocado.

Smoked salmon, cream cheese, and avocado.

Soft shell crab, crab stick, cucumber, avocado, and masago.

Crabstick, avocado, and cucumber topped with masago and sesame seed.

2 famous crispy flash fried eggroll filled with premium ground beef and American cheese with spicy 1000 Island sauce on the side.

Seaweed, tofu, miso broth.

Side of noodles.

Choice of white or brown rice with your choice of protein.

Broccoli, carrots, and zucchini.

Whipped cream, chocolate drizzle, and a sliced strawberry.

Delightful frozen mochi ice cream delicacies. Your choice of green tea or red bean mochi.

A slice of New York style cheesecake, caramel, and whipped cream.

A slice of key lime pie with whipped cream and a dehydrated lime.